Date: 2009-12-07 10:58 am (UTC)
From: [identity profile] http://users.livejournal.com/_croco_/
А я люблю именно с манкой - получается нежно, но плотно, как кекс. А такую воздушную - не люблю.
Я делаю на 1 кг творога 2 стакана манки, 2 яйца, сода, 1,5 стакана сахара. Всё перетирается и печётся долго.
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